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Home The River Basin People and the River Governance Resource Management
The River Basin
 Introduction
Geography
Climate and Weather
Hydrology
Water Quality
 Principles of Water Quality
 Human Impacts on Water Quality
 Groundwater
 Agricultural Effluent & Eutrophication
 Industry and Mining
 Salinity
 Hardness
Microbiological Organisms and Pathogens
 Heavy Metals
 Persistent Organic Pollutants
 Water Temperature
 Radio-nuclides
 Waste Management
Ecology & Biodiversity
Watersheds
 References

 



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Microbiological Organisms and Pathogens  

The growth of microbiological organisms and pathogenic contamination are linked to problems of water contamination with nutrients or human excreta. Water borne diseases such as diarrhoea, cholera, typhoid, gastro-entertitis and hepatitis are the primary cause of disease and poor health in the SADC region (SADC 2009). Micro-organisms enter rivers via untreated human waste and partially-treated sewage and can cause various diseases amongst downstream users. Potential costs to society include:

  • Increasing burden on healthcare facilities;
  • Loss of income to families;
  • Cost of funerals;
  • Loss of production in the economy; and
  • Adverse media attention and its effect on overseas tourism.
Giardia is a common protozoal parasite that can cause diarrhea in people.
Source: Weese 2008
( click to enlarge )

A site specific survey relating to water and health issues in the lower Kunene River basin raised potential problems with:

  • Diarrhoea;
  • Bilharzia;
  • Malaria; as well as
  • Colds and respiratory tract infections.

Cholera is also a major concern, particularly along the Lower Kunene. In the first four months of 2008 for example, a record 2 168 cases had been reported. Cholera is spread by the direct contamination of drinking water or food with the faeces of an infected person. However, in the site specific study carried out in the Lower Kunene in 2009 the majority of interviewed women did not understand any relationship between water and illnesses (ERM 2009).

Of greater major concern for the local people is the turbidity of the river water following heavy rains. High turbidity is commonly associated with stomach ache and other diseases.

In water sources subjected to significant levels of faecal pollution, some correlation can be expected between turbidity and faecal indicators or pathogens. The strength of this correlation is variable and while some approximations can be made, its value in decision making will be site-specific (Allen et al. 2008).

 

 



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